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PavoniPavoflex Silicone Baking Mold Freezing Mould, "Citron” (Lemon)
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About the item
- 1 mold with 20 textured-dome cavities with dimple on top to produce a lemon shape, each cavity measuring 2.36 inch diameter by 1.46 inch high (60 millimeters diameter by 37 millimeters high), with volume each cavity 2.20 ounce (65 milliliters); overall size of 20-cavity mold 11.81 inch by 15.75 inch (299 millimeters by 400 millimeters).
- Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food.
- Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished lemon form.
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold.
- "Citron" shape designed in collaboration with Cédric Grolet, executive pastry chef at Le Meurice in Paris, coauthor of “Fruit: The Art of Pastry,” recipe contributor in “So Good Magazine” #17 and #18, 2015 winner of Best Pastry Chef of the Year in Le Chef Magazine, 2016 winner of Relais Desserts Award for Best Pastry Chef, 2017 winner of Omnivore Pastry Award and World Best Pastry Chef in "Les Grandes Tables du Monde," and 2018 winner of Best Pastry Chef in "The World's 50 Best Restaurants".
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