Discussion:The research department at OL has developed a new formulation to support a y diet and weight
maintenance program. FucoGreen is a combination of clinically studied ingredients including fucoxanthin, green tea
extract and hoodia gordonii.Recently, researchers at Hokkaido University in Sapporo, Japan demonstrated that
fucoxanthin was effective in stimulating uncoupling protein 1 (UCP1) in laboratory animals. The UCP1 protein (also
known as thermogenin) regulates the activity of a key gene responsible for the body’s temperature control and is
responsible for stimulating the breakdown of stored . In these clinical studies on laboratory animals, fucoxanthin
supplementation resulted in a 5 to 10 percent reduction in weight. It is likely that fucoxanthin increases the UCP1
protein by boosting the c rate within the cell so that it burns more . (1)These initial studies from
Japan spawned two new, double-blind, randomized, placebo-controlled clinical trials by Russian scientists involving
150 obese women. What the Russian scientists hypothesized was that fucoxanthin appeared to have strong thermogenic
( burning) properties, especially on stored and, in particular, on white adipose () tissue in the
abdomen.The initial findings from these studies were truly amazing. Those who received fucoxanthin lost an average of
14.5 pounds in just sixteen weeks, versus those who received the placebo pill, who lost only 3 pounds. Additionally,
those taking fucoxanthin also raised their c rate an average of 18.2%and had body losses averaging 11.8
pounds, compared to 2.8 pounds in the placebo group.Simple results: 450% greater and 422% greater loss!
A more important finding of the study was that the women taking fucoxanthin also received reductions in liver ,
blood pressure, triglycerides, and C-reactive protein (CRP), a plasma protein produced by the liver and by adipocytes
(adipocytes make up adipose, or , tissue and specialize in storing energy as ) and is a general marker for
inflammation and infection, so it can be used as an indicator for heart disease risk. Published study results are
pending.Fucoxanthin, a carotenoid derived from brown seaweed, is the specific carotenoid responsible for brown
seaweed’s color. Carotenoids are substances that possess antioxidant properties and protect the body from free
radicals. Fucoxanthin has consistently demonstrated in studies to be supportive in , especially in
mobilizing stored in the abdominal area. Fucoxanthin also exhibits a dual function in the body, as a compound that
supports a y diet and weight maintenance program and as an antioxidant.Buyer Beware! Not all fucoxanthin is the
same! OL uses an HPLC method of testing which validates our fucoxanthin to contain pure 5% fucoxanthin, with NO
contaminates.FucoGreen is unlike any other fucoxanthin based formula in that we have included two proven ingredients,
green tea extract and hoodia gordonii, for their synergystic effect with fucoxanthin. Hoodia gordonii has long been
used by indigenous populations of Southern Africa to suppress the appetite while on long hunting trips in the Kalahari
Desert. Green tea extract has a long history of clinical studies supporting the positive effects on c rate and
loss.The combination of these ingredients makes FucoGreen the formula of choice for all who are interested in
supporting good and weight maintenance. Choose FucoGreen for supercharged burning!(1) Maeda H, Hosokawa M,
Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect
through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun. 2005 Jul 1;332(2):392-7. PubMed
- Package Description:�90 sServing Size:�3 sNumber of Servings:�30.
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Discussion: The research department at OL has developed a new formulation to support a y diet and weight maintenance program. FucoGreen is a combination of clinically studied ingredients including fucoxanthin, green tea extract and hoodia gordonii. Recently, researchers at Hokkaido University in Sapporo, Japan demonstrated that fucoxanthin was effective in stimulating uncoupling protein 1 (UCP1) in laboratory animals. The UCP1 protein (also known as thermogenin) regulates the activity of a key gene responsible for the body’s temperature control and is responsible for stimulating the breakdown of stored . In these clinical studies on laboratory animals, fucoxanthin supplementation resulted in a 5 to 10 percent reduction in weight. It is likely that fucoxanthin increases the UCP1 protein by boosting the c rate within the cell so that it burns more . (1) These initial studies from Japan spawned two new, double-blind, randomized, placebo-controlled clinical trials by Russian scientists involving 150 obese women. What the Russian scientists hypothesized was that fucoxanthin appeared to have strong thermogenic ( burning) properties, especially on stored and, in particular, on white adipose () tissue in the abdomen. The initial findings from these studies were truly amazing. Those who received fucoxanthin lost an average of 14.5 pounds in just sixteen weeks, versus those who received the placebo pill, who lost only 3 pounds. Additionally, those taking fucoxanthin also raised their c rate an average of 18.2%and had body losses averaging 11.8 pounds, compared to 2.8 pounds in the placebo group. Simple results: 450% greater and 422% greater loss! A more important finding of the study was that the women taking fucoxanthin also received reductions in liver , blood pressure, triglycerides, and C-reactive protein (CRP), a plasma protein produced by the liver and by adipocytes (adipocytes make up adipose, or , tissue and specialize in storing energy as ) and is a general marker for inflammation and infection, so it can be used as an indicator for heart disease risk. Published study results are pending. Fucoxanthin, a carotenoid derived from brown seaweed, is the specific carotenoid responsible for brown seaweed’s color. Carotenoids are substances that possess antioxidant properties and protect the body from free radicals. Fucoxanthin has consistently demonstrated in studies to be supportive in , especially in mobilizing stored in the abdominal area. Fucoxanthin also exhibits a dual function in the body, as a compound that supports a y diet and weight maintenance program and as an antioxidant. Buyer Beware! Not all fucoxanthin is the same! OL uses an HPLC method of testing which validates our fucoxanthin to contain pure 5% fucoxanthin, with NO contaminates. FucoGreen is unlike any other fucoxanthin based formula in that we have included two proven ingredients, green tea extract and hoodia gordonii, for their synergystic effect with fucoxanthin. Hoodia gordonii has long been used by indigenous populations of Southern Africa to suppress the appetite while on long hunting trips in the Kalahari Desert. Green tea extract has a long history of clinical studies supporting the positive effects on c rate and loss. The combination of these ingredients makes FucoGreen the formula of choice for all who are interested in supporting good and weight maintenance. Choose FucoGreen for supercharged burning! (1) Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun. 2005 Jul 1;332(2):392-7. PubMed Package Description: 90 s Serving Size: 3 s Number of Servings: 30 Serving Size: Three (3) s Servings per container: 30 Ingredients.