King Arthur Malted Milk Powder: Premium Baking Ingredient for Classic Diner-Style Sweetness, Ideal for Milkshakes, Pancakes, and Waffles - 12 oz Jar of Authentic Malt Flavor Enhancer

This is good stuff. It tastes delicious, especially in ice cream. It stays powdery and doesn’t clump up like the carnation stuff. It is I think very expensive but nonetheless, I find myself buying it. It works well for baking, and although carnation is better for mixing straight into milk in my opinion, this stuff has a more malty flavor making it may go to for malted milkshakes.

Excellent flavor, NO ADDED SUGAR, easy to use. Some have complained that it is hard to dissolve in cold beverages; I use a battery operated $15 milk frother (Zulay) in cold almond milk and it mixes easily and thoroughly in a few seconds. Low calorie, low carb tasty treat, add vanilla extract or chocolate with sweetner of choice.

Tasted great. Used in a lot of things like cookies and cakes.

This product was used for making malted buttermilk pancakes. The resulting pancake was excellent, with a slight malt flavor.An easy way to know what quantity to add to your pancake batter is the following, from an old family recipe.2 tablespoons (30 g) of granulated sugar (castor sugar) = 1/4 cup (60 ml) malted milk powder. Do not add sugar in addition to this product, it is used as a substitute ingredient for the sugar in this recipe.That being said, this malted milk powder is a bit on the pricey side.

I use this in milk shakes, smoothies, hot chocolate, pancakes and waffles. You can also use it in coffee. Plus no Palm oil!! Palm oil is bad for your health. Palm oil is bad for the environment. Palm oil tastes bad. !!!BOYCOTT PALM OIL!!!

Love this product. Great for milkshakes & warm melted milk-my favorite. Long shelf life. King Arthur is a fantastic, employee owned business. Have been purchasing their product for over 30 years. Never disappointed. Recommend.

I added this to waffle mix to give it that “malt” flavor. My family loved them and it gave the flavor that you get from your local diner!

In the interest of helping those who are looking for good malted milk powder, I offer the following review. I compared 4 major brands available on Amazon and present my findings. Note that these prices are as of June 2018.Malt Powder ComparisonKing Arthur Flourby King Arthur FlourNorwich, VTIngredients : malted barley, wheat, milk, water, hydrolized wheat gluten, baking soda, salt12 oz for $ 17.95 > $1.50 per ozExtremely expensive ! Tastes no better than the others. Added gluten ? Niche company catering to foodies with big budgets.Soda Fountainby CTL FoodsColfax, WIIngredients : wheat flour, malted barley extracts, dry whole milk, sucrose, salt, sodium bicarbonate1 lb (16 oz) for $ 7.00 > $0.44 per ozTasted good but didn't jump out with flavor. Don't like that sucrose is added. Let me add my own sugar. Great price.Hoosier Hill Farmby Hoosier Hill FarmFt. Wayne, INIngredients : barley malt, wheat flour, milk, bicarbonate of soda, salt1.5 lbs (24 oz) for $ 13.99 > $0.58 per ozTasted fine, a bit clumpy - need to blend well. Probably the best price / value and no bad additives. Company specializes in dried foods.Carnationby NestleGlendale, CAIngredients : wheat flour, malted barley extracts, milk, soy lecithin, salt, sodium bicarbonate13 oz for $3.54 > $0.27 per ozSuper cheap price, classic great taste, blended way better than any others. Two strikes are Nestle (evil corporation) and soy lecithin (see links below).https://***.zmescience.***/science/nestle-company-pollution-children/https://***.thehealthyhomeeconomist.***/soy-lecithin-healthy-or-unhealthy/Truth is the Carnation tasted the most like what I remember malt flavor to be. I try not to support companies like Nestle though. CTL adds sucrose which I don't like when things are added by a factory. I wanted to like the King Arthur best, thinking that spending more would pay off, but I can't taste the difference and the cost is insanely high. So Hoosier gets my vote for good value and no weird ingredients. Just need to blend it well.I did a blind taste test with a mixture of almond milk, half n half and chocolate syrup. I am just a dude, not a professional taste tester - someone with a more refined palatte could maybe detect nuances that I could not.Hope that helps :)