• ICED CINNAMON BUNS - Perfect for cinnamon lovers, this baking kit makes 10 delicious cinnamon buns.
• BAKING WITH LESS FUSS - Our iced cinnamon buns are baking from scratch but with less fuss, and less mess Wow your friends and family with these delicious bakes.
• PERFECT FOR SPECIAL EVENTS - This baking mix is perfect as a gift for foodies, or for baking with children as it has a step by step recipe to follow.
• EXCLUSIVE RECIPE - Our iced bun recipe has been exclusively approved by Michel Roux OBE Tastes perfect served warm as a breakfast treat.
• INCLUDES - This baking set contains all of the dry ingredients that you’ll need, a step-by-step recipe card and even some handy extras to help you along.

Product Description ------------------- Ingredient kit to make a incredible iced cinnamon buns. Includes strong white bread flour, British caster sugar, British dark brown sugar, dried yeast, ground cinnamon and salt. Makes 10 buns. Ingredients ----------- INGREDIENTS: Strong white bread flour (WHEAT flour,calcium, niocin, iron, thiamin), icingsugar (24%) (sugar, corn flour), darkbrown sugar (sugar, cone molasses),caster sugar, yeast (yeast, emulsifier (sorbitan monostearate)), groundcinnamon (0.5%), salt (salt, anti-cakingagent (sodium ferrocyanide)). ens: for ens, see ingredients in bold May contain traces of MILK, SOYA and NUTS. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Put the flour, sugar & salt (bag 1), & yeast (bag 2) in a with 50g soft butter. Rub together for 5 minutes, or until there are no lumps & the mixture resembles fine breadcrumbs. Gently heat 165ml of milk on the hob (or in the microwave) until lukewarm. Add this to the flour mixture & mix until a dough is formed, before kneading for 5 minutes, until smooth & elastic. Put the dough into a clean , cover with cling-film & leave somewhere warm until the dough has doubled in size – this typically takes 60-90 minutes. Press the risen dough down in the to remove the air. Roll out into a rectangle, roughly 40cm long & 25cm wide. Spread 30g of very soft (but not melted) butter evenly over the dough. Ensure the brown sugar & cinnamon (bag 3) are well mixed & sprinkle evenly over the buttered dough. 184.000 mm. Roll the dough up lengthways & use a sharp to cut into 10 slices. Lightly grease the tins & gently place the slices into the tins, flattest side down. Cover the tins & leave to rise again in a warm place for 20-30 minutes. Preheat the oven to 180oC/160oC fan/ Mark 4. Separate an egg yolk into a & mix with a tsp of water. Brush the risen buns with this mixture. Bake for 15-18 minutes, or until the buns are golden brown. While the buns are in the oven, make the icing by mixing 15g soft butter with the icing sugar (bag 4). Gradually add around 1 tbsp (15ml) of milk & mix until the icing is thick but spreadable. When the buns are out of the oven and still warm, spread as much icing as you like over the top. The finished iced cinnamon swirls are tasty cold, but best eaten warm! Manufacturer Contact Information -------------------------------- RG22 4DFBakedin, 4-7 Lennox Mall, Lennox Road, Basingstoke, RG224DF See more ( javascript:void(0) )