Natural Stone Dolsot Bibimbap Bowls, (One Wood base + A stone lid + A pair of Cooking Gloves), Cooking Korean Soup and Food.

Description

Your STONE BOWL SET has delivered! We'll tell you how to use! It has things to Before you use stone bowls,here are some notes you should consider. Maintenance and use of stone pot Maintenance of stone pot: first, put the stone pot in the salt water to cook for an hour.All the stone pots are put into the brine.(ps:Not putting salt water into a stone pot.)After thoroughly dry, smear with edible oil several times in a stone pot.Until the stone pot is not absorbing oil, it can be used. The use of stone pots:The first few times we should start with a small fire and gradually add fire.Don't use a lot of fire at the beginning, but don't burn or burn the pot.Better use hot water to make soup.After several times, you can use cold water to make soup directly. Because the stone pot is made of natural stone.No synthetic, no coating, there will be a little crack in the fire.(All stone products will have a little crack after fire.)After a period of time, the cracks will increase.If there is oil leakage, dry flour and edible oil can be applied to the cracks to reduce the oil leakage.(With rice blisters, the sauce in the sauce also has this function.) The stone pot has a long heat preservation time, and there is still residual heat for one or two hours after leaving the fire.This is its own characteristics.You must also be careful when you wash the pot.