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From Northern Mariana Islands

Premium Egot Wild Burdy Snails – Rated Number One – Best For Egot Recipes, Various Sizes … (8 Dozen Very Large)

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Product ID: 185721939
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About the item

🌍 Taste the Tradition, Savor the Luxury! Experience the luxury of authentic Wild Burdy Snails, available only from us. Packed with ents, our snails offer a protein-rich alternative with less . Indulge in the highest quality egot, favored by top chefs worldwide. Enjoy guilt-free dining with our responsibly harvested, wild-caught snails. Elevate your dishes with a gourmet ingredient that shines in pastas, soups, and more. Sustainable Harvesting Wild Burdy Snails Culinary Versatility Our Premium Egot Wild Burdy Snails are wild-caught from the Burdy region of France, renowned for their exceptional taste and quality. These snails are versatile in the kitchen, perfect for a variety of gourmet dishes, and are sustainably harvested to ensure long-term ecological balance. With a tional profile that boasts low saturated and high calcium content, they are a y and delicious choice for any culinary enthusiast.
  • EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burdy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality egot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Egot. With exclusive rights to import these Wild Burdy Snails, you will not find a better egot anywhere in North America..
  • VERSATILE IN THE HOME KITCHEN – Wild Burdy Snails are not only used for egot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world..
  • WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burdy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938..
  • SUSTAINABLE – Long term Wild Burdy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (.
  • Y PROTEIN – Compared to Filet Mignon Beef, Wild Burdy Snails contain up to 1/10th the saturated and 48x the calcium! A fully y protein, these egots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!.
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Frequently Asked Questions About Premium Egot Wild Burdy Snails – Rated Number One – Best For Egot Recipes, Various Sizes … (8 Dozen Very Large) in Northern Mariana Islands

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