Healthy Meat and Potatoes for Waterless Cookware

My wife and I are new to cooking with Waterless/Greaseless cookware. We got the book as part of a recommended bundle via Amazon. The book is an excellent textbook for learning how to use the cookware, but it lacks the one thing that keeps it from being truly helpful ... There are no photo's of any dish in various stages, No photo's which example common errors such as, cooking at too high a temp, too low a temp, or what size is the best size for cutting the potato to get it to cook thoroughly.I still recommend people who are new to cooking with waterless/greaseless cookware to get this book, because it does give you a point at which to begin and then supplement it with 'Cooking with Waterless Cookware' videos from YouTube.

I wish there were more stove top baking recipes. I also would like more healthy substitute recipes. thank you, good job

If you used the cookwear before the book mightbe more helpful. Being new using the cook wareit was hard to understand.

Easy to read. Delicious sounding, can't wait to cook .

As far as I can tell, all the recipes use conventional cookware.

This cookbook is as close as you will get to personally attending one of the best culinary schools in the world. If you begin at healthy soups, stocks and sauces, you will discover that "Cooking is Chemistry". Combining the correct ingredients with the healthier cooking methods described using a lower heat method, while limited the use of oil and water. It's the #1 cookbook for teaching the healthy methods of waterless, greaseless cooking.

Quality of book good but recipes too upscale ingredients for my taste...poor people like me do not use wine for cooking.

I am so disappointed in this cookbook. It is HORRIBLE, HORRIBLE, HORRIBLE. I have great waterless cookware and I know how to use it. I've made the Braised Roast Pork Tenderloin with Cabbage and Apples three times thinking I must have done something wrong.... I didn't. It takes an hour to prepare and when done tastes like vinegar (and I used high end GIN to make it). It is tasteless and a big waste of time and money. Low calories -- horrible taste -- and it is not the lack of salt that makes it that way.