Frijol Piloy Amarillo bean, Very Rare Heirloom Pole bean From Guatemala- 50 SEED

Description

Daikon Radish CaribbeanGarden Store Frijol Piloy, Heirloom BeansA small lima bean. These beans are about 1/2 inch long with a thin skin which allows for quick cooking. Use in salads or combine in rice and bean dishes. RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm. Soil must be warm - greater than 65° F. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost. NOTE: In very hot summer areas, sow in March for June harvest, and August for late September harvest. When to start inside: Not recommended. Harvesting: For fresh use, pick the pods when they are bulging but before they begin to turn yellow and dry out. Shell the beans and use immediately or store in the refrigerator for a few days. For dried beans, leave on the vine until the pod and beans are dry and hard. 68 days - The three inch pods are set on twenty to twenty four inch plants and contain three to five seeds that are light brown splattered with purplish-brown. Does well even in dry, hot weather.  Product Details Zones: 3-9Germination: 6-10 days Days to Maturity: 65 daysBean Type: Bush Lima beanPod Length: 3 inchesPlant Height: 13-17 inchesPod Shape: Short and flatSeed Color: Buff mottled purple/blackComments: Perfect bean for gardeners with little time. We have a wide variety of Organic, Heirloom, Rare,Exoctic, Open-pollinated& NON GMO ,Vegetable, Herb, Fruit, and Flower Seeds for sale. http://stores..com/CaribbeanGarden ·         Pure, organic, heirloom seeds ·         Grown and hand packed in the USA ·         Untreated, Non-GMO, Pesticide Free Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate! Important, Please Read All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plaExported By ExportYourStore