Wish-Bone Balsamic Vinaigrette Dressing, 15 FL OZ

Finally, a red wine vinegarette i don't have to only dream of making on my own bc i can never find the proper ingredients, or the ingredients where waay too expensive. Im allergic to ALOT, so my focal point will be just about how happy i am w the ingredients. Quality Evoo, instead of nasty cheap canola oil. I have acid reflux disease, & before you say "omg then why are you eating vinegar" i can eat some things in moderation, & have learned by a terrible game of trial & error, that the only oil i can eat post gallbladder removal, is a reliable pure evoo, or 100% soybean oil. Canola oil not only tases & smells rancid to my entire household, but causes me some really bad side effects. Wishbone has made the only salad dressing i have been able to eat safely for multiple reasons, but this one is not only responsible, but the first of many on my list. Natural stevia leaf extract. No alcoholic sweetners that cause health issues, or the forbidden cane sugar that causes diabeties, high blood pressure, nausea, headache, & decay. No unescessary Spices, bc it was made right. My final love note for this salad dressing, is that it does not contain the blanket statement "spices", nor does it need them. Those ingredient(s) are both lazy, & highly irrisponsable to me as a customer considering my health issues. I have a rather explosive reaction(both directions) to paprika, chili oils, & cayenne. lol so having someone be responsible enough to not include "spices" makes me a loyal customer forever. Every brand of this type of salad dressing that i have tried to find included some type of forbidden spice, OR even WORSE giving me a blanket statement of mystery spices, excluding me from that brand all together eventually.. mostly due to that special type of indigestion that feels a lot like a gallbladder attack, that burning knife feeling in your back from acid, cheap oils, & spices colliding. I wish more salad dressing companies knew that mixing a bunch of spices including peppers, oil, & vinegar has a very violent reaction to a lot of people with sensitivities, such as acid reflux & ibs, & to me all "spices" looks like is a blanket to try and cover up the chemical flavors. I had yet at 32 to find a good red wine vinegarette salad dressing that didnt hurt me, or worse it taste like its bottle. Im very happy i can safely eat this dressing & finally!!! get away from full fat buttermilk ranch dressing for a while. Great on a spring salad with some grilled chicken strips. My bottle was fresh, marked 12 months exp which is normal shelf life for natural ingredients, & thankfully no toxic preservatives! & was delicious chilled overnight. "What choice, what value!!!"💚 Thank you!💖🥗🎮

I love using this on sandwiches and subs, in addtion to salads. The hint of basil is tasty and refreshing. It would also be great in pasta salads, or even as an ingredient if you make your own dressing.

Great on salads and as marinade for beef and chicken. We also dip toasted bread and bread sticks in this. Toss roasted or grilled veggies with a bit of this just before serving to get ooos and ahhhs!

Lort this is some good a** dressing I even got the Olive Garden one that taste amazing as well

Good

I've tried many other dressings but this is the tastiest and best I discovered. My salad has no taste without Wish-Bone.

This is tasty

This Greek vinaigrette dressing is so delicious 😋