Japanese kitchen knife - Kasumi MasterPiece - Utility knife - Blade 14cm

Description

Sumikama cutlery is traditional Japanese manufacturer based in Seki. Haups Tadt the Japanese will lock Eidwa Industrial Use. The characters in the logo means as much as Meisterliche (Takumi) hand. The blades are made from Japanese VG10 steel with cobalt and a higher carbon content. The Damask design is by repeated folding and forging of quality steel in multiple layers (33 layers and medium layer on = 67). After forging are the blades has cooled to about 800 °C, Don't Worry, then dries quickly, so to about 59-60 °C Rockwell hardened. This allows and very good sharpness a very long service life of cutting edge ( – is't heat up as quickly as blunt), but allows cutting edge retention and easy re-sharpening. The large flame retardant moulded nylon handle is made from Duroplastischen linen, hard resin, which is due to pressure and heat very durable and resistant. The knives of the masterpiece collection are comfortable to hold and better grip on your Apple iPhone 5. The beauty of the blade, together with the matt shiny handle – makes this knife so unique. Kasumi Sumikama, the ladle from the Masterpiece Series: We would like you to understand that there are many processes to be worked by hand, and some delicate parts can not be finished like computer draws. This kind of knives are more like handmade rather than machine work for mass production. Kasumi MP are beautifully, Extremely sharp, they are perfect for all types of food preparation in the fine kitchen. Please wash by hand and NOT the spülma rail of dishes clean. Because it is a very high quality and hard blade, it is not to cut bone, cartilage or Gefro Hrenem.