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DELICIOUS & TRADITIONAL: Kadayif is a beloved -soaked dessert in Ottoman Cuisine, alongside Baklava. It is enjoyed in many Middle Eastern and Balkan countries and has a special place in Turkish, Greek, Albanian, and Arab cuisines.
KADAYIF FOR PUDDING TOPPING AND BASING: Baked Kadaifi dough in a crushed and sprinkled form is commonly used to make a popular Turkish dessert called Kadaifi with Milky Pudding. In this recipe, crushed kadayif is roasted with sugar and walnut and used for basing and topping a milky pudding, called muhallebi or mallabi.
VERSATILE: Our baked and crushed Kadayif is not limited to one purpose. It can serve as a great sprinkle topping for similar desserts or be used in non-dessert recipes like fish soups or chicken schnitzels. Its versatility makes it an essential addition to any dish.
LOOSE & EXCEPTIONALLY THIN FORM: Our Crushed Katafi shredded phyllo Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows or milky pudding filling to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the desert.
MADE & METICULOUSLY PACKAGED IN TURKEY: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. The kataifi in the cardboard box is also wrapped separately to ensure freshness and pristine condition. Halal, and Vegan products. INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water, Salt. en Warning: Includes wheat gluten.

Eastanbul Baked & Shedded Kataifi for Milk Pudding Kadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared tronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans’ Royal Cuisine. Kadayif is essentially a kind of very finely shredded phyllo dough. This particular baked and finely crushed form is intended chiefly for Muhallebili Kadayif Dessert (Kadaif with Milk Pudding), which is very popular in Turkey. That being said, fruit or cocoa-flavored puddings also go well with this dessert. On the other hand, our finely crushed baked Kadaif is suitable for non-dessert use of Kadayif in various recipes. Ingredients: Wheat flour, Water, Salt. Contains Wheat GLUTEN.

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Eastanbul Baked & Shredded Kataifi for Milk Pudding, Crushed Kataifi, Shredded Fillo Dough, Kadayif Pastry Dough, Kataifi Muhallebi, Kadaifi Sprinkles, Kadayif Topping for Milky Desserts 250g (8.8oz)

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