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  • HIGH FIBRE - Since it is unpolished, our red rice contains higher fibre than white rice. It is ally grown in Goa by independent farmers using sustainable agriculture techniques. Plus it has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions..
  • PARBOILED - It is parboiled, meaning boiled in the husk. Parboiled rice conserves more ents and is a better source of fibre, calcium, potassium, and B-6 than regular white rice. Parboiled rice does not lose as much starch as normal rice when cooking. This means that it always remains fluffy when cooked. Goan rice is also called Ukade rice and is known for its reddish color and thicker grains..
  • NUTTY FLAVOUR - Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. What makes this variant of chawal a y choice is the red husk, which is loaded with the goodness of nature..
  • BENEFITS - Our Goan red rice is of a very high quality which is rich in iron, highly tious, and rich in s. More importantly, unlike conventional white rice, red rice helps in maintaining your blood sugar levels at a y mark. This is primarily due to the low starch content in red rice..
  • HOW TO USE - This low GI rice grain is cooked and served just as you would with white or brown rice. Add to salads, soups, risottos and vegetable/meat stuffing, fried rice and so on. Can be used in desserts as well to make kheer and rice pudding..
Goan Red Rice is an exquisite tasting rice, specially milled to leave distinctive red streaks. Goan rice is also called Ukade rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. It is Parboiled, meaning boiled in husk. Parboiling makes rice easier to process by hand, improves its tional profile, and changes its texture. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and B-6 than regular white rice. This rice grain is cooked and served just as you would white or brown rice.

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Sattvic Foods Goan Red Rice (Parboiled) (850 g)

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