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From Northern Mariana Islands

Garofalo Linguine 500 g (Pack of 4)

4.7
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Product ID: 67184657
Brand:
garofalo
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About the item

Garofalo is an Italian company speing in the production of Pasta. Based in Gragnano in the province of Nes, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. Ingredients ----------- Durum Wheat Semolina P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Cook in boiling water for the time shown on each pack. Manufacturer's Description -------------------------- Garofalo has been making pasta for over 300 years in Gragnano near Nes in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Manufacturer Contact Information -------------------------------- Pastificio Lucio Garofalo S.p.A. Via dei Pastai, 42, 80054 Gragnano (NA) Italia See more ( javascript:void(0) )
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
  • Linguine originated in Genoa and the Liguria region of Italy.
  • Suitable for both Vegan and Vegetarian diet.
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
  • Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments.
  • ›See more product details.
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Frequently Asked Questions About Garofalo Linguine 500 g (Pack of 4) in Northern Mariana Islands

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